Chopsticks serves up a contemporary twist on Chinese food. Here authentic flavors combine in a unique, casual yet refined setting. The ambiance is relaxing and welcoming, making Chopsticks ideal for business meals, family outings, lunch with friends and romantic dinners.

The diverse menu grills, steams and stir-fries an incredible selection that includes live seafood (available every day and cooked in a special Chinese style) and more delectable delights. Chopsticks stands out because of the freshness of its ingredients and food, strict quality control, dedication to client satisfaction, and well-trained local and Asian staff. Chopsticks offers all this at affordable prices.


Chopsticks’ motto is “Fresh Chinese Cuisine.” This phrase is not just words. It entails all your orders always being freshly cooked and yet goes beyond this. It is a philosophy that is put into action everyday and in every way: from quality to service, hygiene, fresh ingredients and more.


In 1998 the first outlet of Chopsticks opened in Sin el Fil. This little restaurant could seat 45 and the entire operation launched with 20 employees. When it first opened, Chopsticks was only a dine-in concept. But it wasn’t long before the attractive food choice, taste, quality and prices created the demand for a more services that including delivery.

By 2000, a bigger branch that could seat 120 had opened in Sin El Fil in response to the incredible number of clientele frequenting this casual Chinese restaurant. 2001 sparked the start of a rolling expansion. An outlet opened in Dbayeh followed by another, and another, and yet another. All the outlets opened in areas with high demand and delivery centers popped up alongside places to eat.

Today Chopsticks covers the entire coastal area around Beirut, reaching all the way up to Aley and its suburbs. It is even cooking up a storm in the MENA region through its ever-growing number of franchise outlets.